Japan Crate November 2015 Review

November’s here and so is my box of varied and unique snacks from Japan.

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As usual Japan Crate includes a mini-manga that explains what each item is, has instructions for the DIY kit, and various additional context, pictures and promotion. The bonus item for the Premium Crate this month isn’t food, but a Naruto Blind Box Mini-Figure. Good inclusion to capitalize on the popular anime. One of the items listed in the book (Fujiya Lollipop Bag) wasn’t available in time, so an email was sent out explaining that it would be in next time and that two snacks had been added in its place. Nice touch.

So let’s look at the edibles.

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The Excellent

Both replacements were from Glico, and the Cookies & Cream pejoy ended up being my favorite snack of the month. Kind of a “reverse pocky,” these vanilla cream filled chocolate cookie sticks were delicious. The chocolate items were a big hit with me in general, as the Bar-None-like Black Thunder candy bars were fantastic.  The other replacement was also great: Hot Chili Salad Flavored Pretz, nicely seasoned pretzel sticks with a decent dose of spice.

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The Decent

This month’s Premium Crate’s drink is Chunosuke Water. I got the Apple flavor, and it’s a nice lightly flavored drink. Superstring Q is also a Premium exclusive, and is a 50 inch gummy string with two different types of grape flavored sections. It was decent, although I while I could tell the difference in taste between the two types it was more “sweet and different sweet” than “sweet and sour.”

Meiji Dice Caramel and Glico Man Caramel & Toy are both amusingly packaged caramel candies. They were fun inclusions and the caramel was decent, but in both cases it was a bit too sweet for me.

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The DIY kit this month was Funassyi Furi-Furi Shake DIY Kit, which is intended to create a sweet pear flavored milkshake by adding milk and an ice cube to the provided powder. I got almost more of a banana flavor from it personally, but it mixed to a nice consistency and was decent for what it was. “Add milk and ice and shake” is also far and away the least work required for one of these so far.

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Another Premium exclusive, Parchishuwa Grape Soda Mix, is one of the most unique candies I’ve tried yet. It’s like a bit a pop rocks mixed in with a powder that fizzes a bit and some chewy pieces for texture. The book describes it as “exactly what grape soda would be like if you could eat it instead of drink it,” and they’re right.

Uranai-KKO Bubble Gum is a nice recreation of fortune sticks. The gum itself is decent and seemed to have a slight cola flavor. The book and blog provide a little to help try to translate the fortunes, but it’s not nearly enough and I found the most I could determine on the sticks I got was good or bad luck.  Spy vs Spy Sour Gum contained two identical looking soft sticks of lemon gum, with one much more sour than the other. This was one of the Premium Crate exclusives and I enjoyed both versions.

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The Meh

Fluffy Long Neck Marshmallow is a twisted rainbow marshmallow stick. It’s fine for what it is, but a marshmallow doesn’t impress me. I wanted to like the Purple Sweet Potato Sticks, which taste as advertised, but I really didn’t for some reason. So it goes.

Conclusion

This was the weakest Japan Crate so far for my personal tastes, but I still appreciate the chance to try all of these unique snacks. The Premium exclusives continue to provide some of my favorites, and the upgrade is easily worth the additional $5. Despite less to love than usual there wasn’t a lot I severely disliked either, there were still high points,  and I continue to be impressed with the variety of selections, not only within each box but across the shipments I’ve received.

Burnt to Perfection

This past Sunday I attended Food Network’s NYC Wine and Food Fest, an incredible celebration of delicious food and beverage featuring endless tasting booths of the highest quality ingredients (I’m still drooling over the lobster roll and kobe beef samples) and masterful live cooking demonstrations by professional and famous chefs.

It was during one of the latter that the unexpected highlight of the day happened for me. At the beginning of Andrew Zimmern’s demo (featuring an interesting fusion dish and a wonderful discussion of Mexican food), two seat numbers were chosen at random for a couple of amazing prizes. I sadly did not win the trip to Mexico, but tickets to the premiere of the new movie Burnt starring Bradley Cooper did just fine. 😉

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The screening was at MoMA, and was definitely a bit of a surreal experience. The theater was downstairs off of an entrance a couple doors down from the main museum one and looked to hold about 300 people. There were tons of photographers both at the door and inside around an area set up set up in a hallway for pictures/interviews as the stars entered. Ticket holders were directed behind it and downstairs to the theater. Most of the cast was in attendance and was introduced by the director before the show.

The movie itself was fantastic. I adore glimpses into the cooking world, and Burnt is a love letter to that world, celebrating the drive and skill that goes into the art at its highest level without shying away from the problems and pitfalls that come with wanting to be the very best. The story of Cooper as a disgraced chef making a comeback to earn his third Michelin Star unfolds wonderfully and is anchored by a myriad of amazing performances and cinematography that draws the viewer right into their world. The director stressed that they had researched and trained extensively with chefs of the highest caliber and that all the actors did their own cooking. It really shows, adding an impressive feeling of authenticity and making the movie even more compelling.

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A movie about the attempted comeback of a down and out chef won’t appeal to everyone, but I loved Burnt and highly recommend sharing Cooper’s journey when the movie comes out next week. Huge thanks to NYCWFF for the unique opportunity to attend the premiere.

Japan Crate October 2015 Review

October’s here and my usual box of varied and unique snacks from Japan has arrived.

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As usual Japan Crate includes a mini-manga that explains what each item is, has instructions for the DIY kit, and various additional context, pictures and promotion. The bonus item for the Premium Crate this month isn’t food, but a Food Dog Gashapon. Yes, little keychain figures of puppies inside food items. So odd, but it’s a suitable inclusion that will amuse some.

Now let’s look at the 11 edibles.

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The Excellent

As I’ve mentioned before I adore soda flavored candy, and this month provided me with a lot of it to enjoy. Mysterious Soda Balls (gotta love that translation), one of the Premium exclusives, are like soft Skittles flavored like various Japanese sodas. Poifull Soda Beans are excellent soda flavored jelly beans.

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Another great Premium exclusive is Sour Fruit Gummies. There was just a hint of sour to these, and the flavor and texture was fantastic. Vitamin C Lemon Drops are exactly what they sound like – a lemon flavored hard candy loaded with Vit C. Interesting and cool  inclusion.

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Moving on to the savory side of things, Tohato Caramel Corn is what would happen if Cracker Jack replaced the popcorn with carmel flavored cheese puffs. Quite tasty. Chocolate Mini Pancakes is another snack exactly as advertised. Tastes just like two tiny pancakes with chocolate filling between them.

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The Decent

This month’s Premium Crate’s drink is Bireley’s Orange. The book explains it’s a drink that originated in California but was discontinued and is now only made in Japan. The origin makes sense, as this kind of tastes like a soda version of Sunny Delight. Rich Cheese Scones are exactly as described – essentially Cheetos with a more creamy and buttery cheese taste.

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I got Strawberry Soft Candy (Rum Raisin was the other possibility), a pleasant chewy candy in the described flavor. Grape Gummy Ribbon has a nice, slightly tart grape flavor and a very unique soft, almost dough-ish texture.

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The DIY kit this month was Chitto Soda DIY, which is intended to create mochi with a ramune flavored glaze. This was an intriguing one and I had fun attempting it. The texture was a bit odd, but that was likely due to me having some trouble mixing all the powders properly (my candy certainly didn’t turn out particularly pretty). It was a little bit bland, as the glaze needed a stronger flavor, but a neat experiment with a fine end product overall.

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The Meh

I give  Gyutan Umaino Stick points for trying, and letting us sample the cow tongue flavor is exactly the type of absurdity I want from Japan Crate. But while the airy corn stick did actually manage to capture the flavor of cow tongue, I found it an odd combo and these were also way too salty for me.

Conclusion

Still really enjoying my Japan Crate shipments. Even the snack I didn’t like was interesting to try, and there were a lot of great things in this month’s box. The Premium exclusives continue to provide some of my favorites, and the upgrade is easily worth the additional $5. I continue to be impressed with the variety of selections, not only within each box but across the shipments I’ve received. Highly recommended.

Foods of NY: Heart of the Village Tour Review

A good friend of mine from high school recently visited and gave me an excuse to do touristy things. 🙂 One of which was The Heart of the Village tour from Foods of NY Tours. It’s a 3 hour walking tour combining a cultural perspective on the area with tastings from some great restaurants along the way.

A few notes before I recount/review the tour in detail.

  1. We had 6 tastings. The website lists 7 for this tour. It does say subject to change, and the one we “missed” was tea, so nothing substantial, but the small discrepancy is worth mentioning.
  2. Our tour guide was Barri, who’s been doing this for years at it shows. Extremely knowledgable and friendly, she was a fantastic guide. A little obsessed with Bob Dylan though – he became a disproportionate amount of our cultural tidbits. 😉
  3. For anyone looking for the short version – this was awesome. Have no hesitations at all about doing a Foods of NY tour.

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We started out gathering at Monte’s Trattoria. It provided a nice place for people to sit as they arrived, but we actually didn’t eat there yet. Since Monte’s would be a sit down stop and one of the more substantial of our tastings, it was scheduled for third. Nice bit of planning.

The group was 16 people and seemed like the right amount. Any more would have been a bit much but as was the group could gather around the guide to hear everything and it was a nice shared experience. The first tasting was a couple spots down from Monte’s at Meltkraft, an artisan grilled cheese shops. We tried their Valley Thunder, which contained aged cheddar and brisket. It was phenomenal, likely my favorite of the day. You could taste the quality of the cheese, as the aged cheddar was so strong it had the impact of a bleu cheese or the like.

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We walked around a bit, with Barri pointing out some cool place where movies were filmed, etc as well as restaurants we wouldn’t be stopping at but were still worth checking out, then made our way to our second quick stop, Masala Times. The samples here were the Unda Bhurji roll and mango lassi. The rolls were made fresh while we waited (not long) and had egg and veggies with Indian spice. The spice was just enough to taste, giving it a mild flavor. I liked this and understand why we had something light and mild, but I’m much more interested in going back and having one of the meat dishes. The mango lassi was excellent, with a flavor that was subtle but still distinct. Mango flavor is usually to strong for me in drinks like this. Here it was perfect.

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We proceeded along, seeing more interesting landmarks with great context shared by our guide. We ended up mading our way back to Monte’s for a sit down tasting, a nice break after walking about. We were there for about 20 minutes, and had some fettuccine bolognese. Wine and other beverages were available for purchase, at whole dollar prices with tax and gratuity already included. This allowed everything to go smoothly and quickly without us feeling rushed. Both wine and pasta were good. The bolognese was light and flavorful, such that despite generally not eating tomatoes or tomato sauce I tried and enjoyed it.

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Next up was Artichoke Pizza, a well known pizzeria named after its signature slice. Said slice was determined to be too heavy for a sampling tour, so we were served a margherita pizza. Too much tomato here for me (and I had had my one exception per few years minutes earlier), so I skipped. Looked fantastic though and everyone else loved it.

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After getting loaded up with food at the last couple of tastings we spent a decent amount of time walking around Washington Square Park. Barri had numerous intriguing stories and facts to share about the park (and on the way there). It was fun to here both about the significance of certain structures and buildings as well as the various places famous musicians, etc frequented.

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Just as we were getting a bit tired out from walking around in the heat, it was time for our second sit down tasting. Cuba Ristorante served us two different types of empanadas, chicken and spinach, as well as sweet plantains. Everything was excellent and was my second favorite stop of the tour. Mojitos were available for purchase, and like at Monte’s it was an all inclusive price.

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We walked around a bit more with Barri frequently stopping us to point out/share interesting tidbits about the area, then concluded the tour at Francois Payard Bakery, where we had a classic style salted caramel macaron. Macarons have become a favorite dessert of mine, and I can say that it was extremely good here.

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So there you have it. The tour was excellent, perfectly balancing the information, sightseeing, and tastings. Our guide really knew her stuff and made the tour relaxed and fun. The restaurant choices were great both for quality and diversity. I’m very pleased with how this went and would totally be up for trying one of their other tours sometime.

Quite Possibly the Best Meal I’ve Ever Had

Tempura Matsui is a new NYC restaurant that focuses on the tradition of tempura at the level of fine dining.

From the website:

“We have worked tirelessly to perfect the batter, which is as thin as possible, to just coat the ingredient, and not weigh people down. Naming it “The Matsui Way” after out grand chef Mr Matsui.

A meal at Tempura Matsui begins with seasonal appetizers, the featured main course, and ends with a light dessert. Ingredients are based on time of year, seasonality and what is available from both New York and Japan. We only serve the freshest vegetables and fish.”

Both the concept and the food sounded fantastic, so as a slightly belated birthday gift to myself I decided to give them a try.

Opening appetizer of Junsai with Sea Urchin.

Opening appetizer of junsai with sea urchin.

Although conveniently located on 39th st between 2nd and 3rd, it’s easy to walk by the single door and small sign hidden at the corner of a huge apartment building (three times). Once I got my bearings and actually found my destination I entered to a small dining room mostly taken up by the bar surrounding the tempura chef, with a few booths on the opposite wall. The atmosphere felt nicely relaxed for fine dining and the staff was all extremely attentive and friendly.

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Komatsuna and mushroom ohitashi, homemade sesame tofu topped with wasabi, and dashi simmered octopus sakura-ni. Excellent and wonderfully complimentary appetizers.

There is set dinner menu (which changes monthly), and all eight courses were delicious. The meal built well and I was quite full at the end without being overstuffed at any point.Each item was identified and explained, including suggestions (like which pieces of sushi didn’t need soy sauce and which of the two provided salts went best with particular pieces of tempura). I particularly adore sashimi and it was excellent.

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The sashimi was incredible, particularly the sake-steeped abalone. Note: I couldn’t stop myself from eating a piece of tuna before snapping this pic.

I also love tempura and was extremely interested and excited to see what it was like at a master level. I was not disappointed.

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The lightly battered, expertly fried tempura course was cooked a piece at a time and served immediately upon removal from the oil.

I was given dipping sauce with daikon radish to add, fresh lemon juice, and two salts to use for this course. Like with everything else the ingredients were of incredibly high quality, and each piece was lightly battered and fried in front of me one at a time as I was ready and served immediately. The course included shrimp heads, shrimp, king crab, two other types of fish and several vegetables.

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Hamo with cucumber and plum sauce.

When the course was done I was given the option of ordering more tempura a la carte. With two courses and dessert remaining I unfortunately knew I wouldn’t have room for it. Others in the restaurant ordered more though, and it seemed it was available by the piece so you could order whatever particular things you enjoyed most.

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Ten-don (shrimp kakiage tempura over rice), with akadashi miso soup and homemade pickles.

Besides having a preference for Japanese food in general, I enjoy menus like this that present a variety of foods and flavors. Everything was just right, including a nice light dessert to finish the meal.

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Peach compote for dessert.

As I’m sure was exceedingly obvious long ago I thoroughly enjoyed my meal at Tempura Matsui, and the dining atmosphere, presentation, and service was just as impressive as the food. This is not the type of place I can afford to go to often, but I certainly see myself going back eventually.

Japan Crate August 2015

After a good batch with nice variety last month I was excited to get my second Japan Crate.

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As with last month, the crate is certainly packed with unique and varied edibles from Japan. It also includes a mini-manga that explains what each item is and has instructions for the DIY kit and various additional context, pictures and promotion.

August’s crate came with 13 items. I’m giving the Pokemon Puzzle Gum to my nephew, so won’t be reviewing it (although I feel safe in assuming gum and stickers would have received at least a “decent” from me).  Here’s a look at the other 12:

The Excellent

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There were two awesome soda flavored candies in this one, which makes me very happy. Shuwa Shuwa Soda Candy is a hard candy with a “fizzy” center in cola, orange and grape flavors. Soda Mixing Jelly Beans (one of the Premium Crate exclusives) came in five flavors of Japanese soda and are meant to be tasted in various combinations. The Premium Crate had another crunchy savory snack this month in the form of Japanese BBQ Scones, which had the consistency of Cheetos with a light, sweetish BBQ flavor.

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There was a lot of great chocolate this time, including Chocolate Pucca (pretzel shells filled with chocolate) and Puzzle & Dragons x Bikkuriman Wafer (standard chocolate filled wafer with a collectible playing card). The DIY kit was also chocolate related. There were two possible kits, and I got the Apollo DIY, which had white, strawberry and milk chocolate tubes and a mold with which to create little chocolate treats. This was easy to do and amusing. The mini-candies to put in the chocolates to give them crunch was a nice touch, and it all tasted quite good.

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The Decent

Mario Kart Gum is a thread style packaging of small flat squares of gum in wrappers adorned with characters from the game. Was softer than the hard bubble gum usually packaged in these types of things over here. Wow, Such Banana?! is a banana shaped/flavored marshmallow treat filled with chocolate, if you can call a tiny thread running through the center “filled with.” The chocolate was tastable though, so I’ll give them a pass on that. The packaging of Crayon Shin-Chan Candy captures the particular humor style of its namesake show. The candy itself is essentially mini-gobstoppers.

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This month’s Premium Crate’s drink is Creamy Melon Soda, which tasted exactly as expected. Crackling Cotton is an interesting cotton candy textured snack with little bits of pop rocks throughout. Not something I’d have often, but unique and quite good. There were two possible savory pretz flavors, and I got Tom Yum Pretz. I’ve never had the soup so can’t compare, but this did have a spicy edge to it along with a sweeter undertone. Not entirely my thing, but I liked it much more than I expected.

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The Meh

Nothing this month. YAY!

Conclusion

A great month, where there was nothing I actively disliked and several things I would buy on my own if I could. The Premium Crate exclusives continue to easily be worth the $5 upgrade. I continue to be impressed by the quality and variety of snacks in Japan Crate and am looking forward to the next one.

Japan Crate: July 2015

The mystery box phenomenon is in full swing, and one of the most intriguing ones I’ve heard of is Japan Crate, packed with an assortment of candy and snacks from Japan. I decided to try their “Premium” crate, and my first delivery was the July 2015 edition.

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As advertised, the crate is certainly packed with unique and varied edibles from Japan. It also includes a mini-manga that explains what each item is and has instructions for the DIY kit (both EXTREMELY useful) as well as some additional context, pictures and promotion. Cute and helpful.

July’s crate came with 12 items. I haven’t done the DIY kit, so here’s a look at the other 11:

The Excellent

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The big difference between the Original and Premium crates is the inclusion of a drink and a bonus item. This month had a “Kid’s Beer” (apple soda) and Corn Potage Chips. The drink was perhaps the most normal item in the box, and tasted as expected for apple soda. The “chips” were akin to cheese puffs in texture and actually did taste like corn soup, which still kind of boggles my mind. The other Premium exclusives were a cola-flavored taffy called Kajiri Chew and some extremely Sour Lemon Gum. These were all among my favorites in the box, so the $5 upgrade from Original was well worth it.

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The other things that wowed me were Choco Bar Z Kinako and Potekoro Cubes. The description said the Choco Bar Z was back by popular demand, and I can see why. It’s a wafer bar infused with chocolate flavor and tasted divine. Best of the box. The Potekoro Cubes are a savory snack flavored with black pepper. Like the corn soup puffs, I was beyond skeptical when trying these. I was wrong – they were surprisingly fantastic.

The Decent

Maken Gummy is a firm gummy candy shaped like rock, paper, or scissors. Fairly generic. Lifeguard Paste is a semi-liquid sticky candy apparently based on a soda. Tasted like mountain dew to me and the texture took getting used to. Chameleon Candy are standard hard candies that change color. The one with the red interior is supposed to be good luck.

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The Meh

I think I’m discovering that Japanese jelly candies aren’t for me. The Chu Grape Jelly and Adzuki Mizu Yokan (red bean snack with a gel texture) weren’t bad in quality, but neither taste nor texture were to my liking in either.

Conclusion

I didn’t like everything here, but the quality of the things I did and the overall variety gave me my money’s worth. And even the things I didn’t care for were interesting to try. Going to call this month’s Japan Crate a success and am looking forward to the next one.